Vegetable Dip Mix - Tried and true

mail

register for spam free email

Web EnterTo

Vegetable Dip Mix - Tried and true

I found this recipe on the Internet not too long ago and I really wanted to try it out. After procrastinating for some time, I finally came around to making it. It was absolutely delicious. I felt like Rachel Ray in the kitchen whipping up this mix. Yes! I am getting excited over a simple dip mix. Once mastered, it will give you an overwhelming sense of empowerment. Try it sometime. Well here it is.

Recipe: Garden Vegetable Dip

Combine dip mix ingredients in a large plastic baggie. If you do not have one of those, you may use a plastic container with a sealed top to mix up the ingredients.

4 Tbs. Dehydrated Vegetables
2 Tbs. Parsley
1 Tbs. Chopped Onion
1 Tbs. Tomato Powder
1 tsp. Garlic Salt
1 tsp. Salt

Preparation:
This mix will taste magnificent on chips, Stone Crackers, and veggies.Combine two tablespoons of mix with 1/2 cup mayonnaise and 1/2 cup sour cream. Cover the mixture and let it sit in the fridge for 1-2 hours before breaking it out and giving it to the family. "The chiller the better."

Keep Refrigerated.

Important: Never substitute that "Salad Dressing" for Mayonnaise. It will make your dip taste AWFUL. But that's just my opinion, mainly because I hate Miracle Whip.

Great Hint: You can also use the dry mix as a dry rub for poultry and fish. The perfect blend of spices go well with poultry. Pork too.. Any kind of white meat.

Sponsored by EnterTo.com the first REAL spam free email

Click Below to discover and share content from anywhere on the web